Acute Hyperenergetic, High-Fat Feeding Increases Circulating FGF21, LECT2, and Fetuin-A in Healthy Men
نویسندگان
چکیده
منابع مشابه
Acute partial sleep deprivation increases food intake in healthy men.
BACKGROUND Acute partial sleep deprivation increases plasma concentrations of ghrelin and decreases those of leptin. OBJECTIVE The objective was to observe modifications in energy intake and physical activity after acute partial sleep deprivation in healthy men. DESIGN Twelve men [age: 22 +/- 3 y; body mass index (in kg/m(2)): 22.30 +/- 1.83] completed a randomized 2-condition crossover stu...
متن کاملImpact of short-term high-fat feeding and insulin-stimulated FGF21 levels in subjects with low birth weight and controls.
OBJECTIVE Fibroblast growth factor 21 (FGF21) is a metabolic factor involved in glucose and lipid metabolism. However, little is known about the physiological role of FGF21 during a dietary challenge in humans. RESEARCH DESIGN AND METHODS Twenty healthy low birth weight (LBW) with known risk of type 2 diabetes and 26 control (normal birth weight (NBW)) young men were subjected to 5 days of hi...
متن کاملPlasma fat concentration increases in visceral fat obese men during high-intensity endurance exercise.
SUMMARY The purpose of this study was to investigate differences in fat metabolism between visceral fat obese (VF-Ob) and abdominal subcutaneous obese (SF-Ob) men during "high-intensity endurance exercise". Fourteen obese (body mass index >25 kg/m(2)) men were classified into two groups according to visceral fat area using computed tomography; i.e., VF-Ob (n = 7; mean age, 52.0 ± 2.5 year) and ...
متن کاملRaised circulating fetuin-a after 28-day overfeeding in healthy humans.
Fetuin-A is a liver secretory glycoprotein that has been linked to the development of insulin resistance in animal models (1). Recent work suggests that free fatty acids (FFAs) and fetuin-A interact to induce insulin resistance in animal models (1) and humans (2). However, short-term overfeeding increases peripheral insulin resistance without significant increases in the levels of circulating F...
متن کاملCirculating antioxidant defences are decreased in healthy people after a high-fat meal.
The aim of this study was to examine the responses of uric acid, antioxidant defences and pro-oxidant variables after a high-fat meal. Twenty-five healthy persons without criteria for the metabolic syndrome, underwent a high-fat meal with Supracal (60 g fat). Measurements were made at baseline and 3 h after the meal of TAG, uric acid, HDL-cholesterol, total proteins and oxidative stress. Follow...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 2020
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/nxz333